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Ingredients: Mixture of fungi Foie Petals Fossil salt 150 gr. Pedro Ximénez 40 gr. sugar Salteamos them mushrooms in one string to suelten him water. When he Esten blanditos them let Emplate, one layer of mushrooms, unos Petals Salt, one slice of foie so on ending it foie. DO the reduction, we put in the … Hongos con foie con reducción Pedro Ximenez

To succeed with the salt, it should be clear what texture you want to achieve with food and what the cooking method The food is seasoned to enhance flavor and make them more palatable. And the most common way to do this is to use the salt. However, prior to season them, we must follow … Diferentes maneras de sazonar los alimentos

Ingredients (4 people) 800 g of sea bass (2 basses) 100 g of cooking salt TIME: 20-30 minutes PRICE: € 20-30 DIFFICULTY: Easy How is it made: We put a layer of coarse salt in a baking dish. We put up the bass without desviscerar behead or, as is the market. Covered with the rest … Lubina a la sal