Himalaya Negra

Known as Kala Namak, it has a distinctive sulphurous taste and it is rich in iron. It aids digestion according to Ayurvreda Hindu medicine.

FORM OF USE
It gives a special flavor to salads, sauces and chutneys.

ORIGIN
Rock salt

INGREDIENTS
Black salt from the Himalayas

PRESENTATION
Small round container of 120 g
Small round container of 150 g
Large round container of 300 g