Un manjar sólo con un tomate

< Volver

One is made with a tomato on your point of ripeness, freshly caught … Simply peel (important) and cut into wedges or slices (better), with a few grains of salt or petals and a thread of virgin oil, is something perfect, able to make a summer.

Fragment from the article “Tomato: the hard road to success” by Caius Apicius and published in the Charter Mallorca / Year V – No. 60 / October 2011